Ingredients

• 3 scoops peanut butter chocolate protein powder
• 2 Tbsp chocolate pb2
• 1 Tbsp cocoa powder
• 1/2 Tbsp mini chocolate chips
• 1/2 cup natural peanut butter
• 5 Tbsp coconut oil, melted
• 2 Tbsp chocolate almond milk
• 2 Tbsp honey

Instructions

1. Heat up peanut butter for 15 seconds
2. Mix together the remaining ingredients ( or put it all in a blender ? )
3. Place a tablespoon of mixture into an ice cube tray ( silicone mini muffin tins work as well )
4. Place in freezer for at least 2 hours