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Chocolate Peanut Butter Protein Brownies

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Macros Per Serving
119 Calories, 6 Grams of Fat, 9.3 Grams of Protein, 6 Grams of Carbs
8 Servings Total

Frosting

  • 3 tbsp pb2
  • 1 tbsp baking stevia  ( sweetener of choice )
  • 2 tbsp unsweetened almond milk

Brownie layer

  • 2 scoop peanut butter chocolate protein powder
  • 1 tbsp unsweetened cocoa powder
  • 1/3 oat flour
  • 3 tbsp chocolate pb powder ( or original )
  • 2 1/2 tbsp melted coconut oil
  • 3 tbsp chocolate almond milk
  • Chocolate chips ( optional )

1) Cover mini loaf pan or small square pan with plastic wrap , set aside .
2) In a mixing bowl , stir together all batter ingredients until well combined .
3) Spoon mixture into pan & press down with back of spoon or fingers until flattened & covering pan .
4) In separate bowl mix together peanut butter frosting ingredients  & pour over batter . (If desired top with chocolate chips)
5) Place in freezer for 30 minutes, remove plastic wrap before cutting into 8 squares . Eat immediately

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